Low Carb Cauliflower Rice

Ingredients:

1 head cauliflower

1/2 cup Frozen Peas/Carrots Use any veggies you like!

1 tbsp ghee

2 pcs large eggs

1 tbsp Sesame Seeds

2 tsp Sesame Oil

1 tbsp liquid aminos

1/2 cup white onion

1 tbsp minced garlic

1 1/2 tbsp salt (or as needed)

1 1/2 tbsp pepper (or as needed)

Process:

• Break cauliflower head into small pieces and place in a processor.
• Pulse until desired “rice”or sticky consistency.
• Heat a skillet over medium-high heat and add ghee.
• Place pulsed “rice” into pan and flatten out over entire surface. Allow to cook through for 10minutes (cauliflower should get brown/crispy).
• Stir rice and add white onion, garlic, peas and carrots, and season with salt and pepper.
• Continue to cook and stir over medium-high heat for 5 minutes.
• Push “rice” to one side of pan, grease the empty half and crack two eggs into pan.
• Combine eggs and “rice” until eggs are cooked through.
• Add soy sauce and sesame oil and combine well.
• Turn off heat and garnish with sesame seeds.
• Serve warm and enjoy!