Chicken Wings
- 48 ounces bone-in chicken wings
- 1 medium stalk lemongrass
- 3 teaspoons minced garlic
- ¼ cup coconut vinegar
- 2 tablespoons calamansi juice
- 2 tablespoons water
- 1 tablespoon low-carb brown sugar replacement
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon grated ginger
Basting Liquid
- ¼ cup duck fat
- 2 tablespoons annatto seeds
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