Low Carb Carbonara pasta

Ingredients:

2 packs of Shirataki ziti noodles (198g/pack)
125g Bacon
125ml all purpose cream
2 egg yolks
4tbsp Parmesan cheese

1. Cook bacon in a frying pan until the outside changes colour, but doesn’t go crispy. Remove from the pan.
2. In a small bowl, mix the egg yolk and the parmesan cheese together until it forms a paste.
3. In the previous frying pan on medium heat, add ½ the total amount of cream, and mix the parmesan and egg mixture into the cream. This will take some mixing
4. Eventually, add the remaining cream and add bacon. Continue stirring
5.Open the bag of miracle noodles, and cooked as instructed in the package
Mix the appropriate noodles into the sauce and serve.❤