LOW CARB/KETO YEMA CAKE

May 31, 2021May 31, 202115 7437
Delicious low carb food
LOW CARB/KETO YEMA CAKE
LOW CARB/KETO YEMA CAKE
by in Breakfast, Dinner, Lunch, Meal Plan, Recipes
LOW CARB/KETO YEMA CAKE
  1. INGREDIENTS:
    1 CUP COCONUT FLOUR
    1 CUP ALL-PURPOSE CREAM
    15 STICKS EQUAL GOLD
    2 TBSP BAKING POWDER
    ½ TBSP BAKING SODA
    1 TEASPOON SALT
    2 TEASPOON VANILLA EXTRACT
    ½ TSP WHITE VINEGAR
    4 LARGE EGGS
    ½ CUP COCONUT OIL
    YEMA FROSTING INGREDIENTS:
    4 LARGE EGGS
    1 CUP ALL-PURPOSE CREAM
    10 STICKS EQUAL GOLD
    1 CUP SHREDDED CHEESE
    PROCEDURE:
    1. MIX ALL DRY INGREDIENTS, EXCEPT EQAUL GOLD
    2. IN A MIXING BOWL PUT THE EGGS, EQUAL GOLD, COCONUT OIL, VANILLA EXTRACT, ALL-PURPOSE CREAM, AND WHITE VINEGAR
    3. BEAT AT MEDIUM SPEED
    4. ADD THE DRY INGREDIENTS IN 2 EQUAL PARTS AND BEAT UNTIL WELL-INCORPORATED
    5. PUT THE MIXTURE INTO 1 9 INCH PAN OR 2 7X3 PAN, THEN BAKE 45 MINUTES AT 350 DEGREES

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