AVOCADO COCONUT CHEESECAKE CUPS

May 31, 2021May 31, 202115 7040
Delicious low carb food
by in Breakfast, Dinner, Lunch, Meal Plan, Recipes
AVOCADO COCONUT CHEESECAKE CUPS
  1. CRUST:
    2 cups crushed grahams
    1/2 cup sliced almonds (chopped)
    2 Tbsp chopped fresh coconut
    1 Tbsp Equal Gold
    120 grams butter (melted)
    CUSTARD:
    2 cups cream cheese
    ¼ + 1/8 cup Equal Gold
    2 egg yolk
    2 eggs
    3/4 cup avocado puree with 1 tsp Equal Gold
    2 Tbsp chopped fresh coconut
    TOPPINGS:
    Avocado, strawberries, toasted coconut, mango and blueberry compote
    Yield – 18 cheesecake cups
    Directions:
    Line the muffin liners into the muffin pan
    Mixed crushed grahams, chopped almonds, chopped coconut, and Equal Gold
    Melt butter and add it to the crust
    Assemble the crust into the muffin liners by measuring 1 Tbsp crust per liner
    Bake the crust for 10 minutes at 350F
    Set aside
    Cream Equal Gold and cream cheese for 5-7 minutes
    Add eggs and egg yolks one at a time
    Add avocado puree
    Fold in chopped coconut
    Using a medium sized ice cream scoop, scoop custard into the muffin pan
    Bake for 18-20 minutes at 325F
    Chill for at least 2 hours for best texture
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