UBE AND CORN MAJABLANCA COMBO

Ingredients:

2&1/2 cups fresh coconut cream

1 sachet unflavored gelatin

3 tbsp. Equal Gold Sucralose

3 tbsp. melted butter

1-2 tsp. ube flavoring

1-2 tsp. yellow food color/corn flavoring

grated cheese

toasted dessicated coconut

Procedure:

Follow the package instruction of the unflavored gelatin. Mix coconut cream, Equal sucralose, dissolved gelatin and melted butter in a shallow pan. Stir while simmering on medium heat until thick.

Divide the mixture into two bowls to make two flavors. Add ube flavoring and langka flavoring. Pour in a round mold then let it set in the refrigerator for 3-4 hours or overnight.

Cut each flavor in half and arrange on a plate. Garnish the ube maja with grated cheese and the corn flavor with toasted dessicated coconut.