GUILT-FREE CREMA DE FRUTA

May 31, 2021May 31, 202115 7090
Delicious low carb food
by in Breakfast, Dinner, Lunch, Meal Plan, Recipes
GUILT-FREE CREMA DE FRUTA
  1. Ingredients:
    FRUIT JELLY LAYER
    2 cups water
    1/4 cup Equal gold
    1 tablespoon gelatin
    Procedure:
    1.Drain fruit cocktail.
    2.In a saucepan combine water, Equal gold, and gelatin. Whisk to combine.
    3.Bring to a boil, remove from heat and add the fruit cocktail.
    4.Transfer to a mold and refrigerate.
    CREMA LAYER
    2 cups all purpose cream
    2 cups evaporated milk
    1/2 cup Equal gold
    2 1/2 tablespoons gelatin
    2 tablespoons lemon zest (optional)
    3 teaspoons vanilla
    1 large eggyolk
    Procedure:
    1.In a large saucepan combine the cream, milk, Equal gold, lemon zest and gelatin. Bring to a gentle boil and whisk to combine.
    2. Remove from heat and stir in the eggyolk and vanilla extract.Whisk to combine.
    3.Pour on top of the chilled gelatin mold, refrigerate.
    CHIFFON CAKE LAYER
    Set 1(wet batter)
    1 1/4 cups cake flour
    1/4 cup Equal gold
    1/2 tablespoon baking powder
    1/2 teaspoon salt
    4 large eggyolks
    1/2 cup milk/water
    1/4 cup oil
    Set 2 (meringue)
    4 large eggwhites
    1/2 teaspoon cream of tartar
    1/4 cup Equal gold
    PROCEDURE:
    1.Sift all the dry ingredients in a large mixing bowl. Add eggyolks, milk or water, oil, vanilla and set aside.
    2.In a grease-free bowl, whisk the eggwhites, cream of tartar and Equal gold until stiff peak.
    3.Fold the meringue into the wet batter mixture until no white streaks remain.
    4.Pour into the pan the same size as your fruit jelly and crema mold.
    5.Bake for 30 minutes or until it springs back to the touch. Cool completely.
    ASSEMBLY:
    1.Put the chiffon cake on top of the chilled crema layer.
    2.Invert and umold on a serving plate.
    3.You may pipe some whipping cream and put a cherry on top.
    4.Serve and impress your family!
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