Ingredients
- 8 oz. frozen mango, diced
- 8 oz. frozen strawberries
- 1 cup full-fat Greek yogurt
- ½ cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Let mango and strawberries thaw for 10–15 minutes.
- Put all the ingredients in a blender and mix until smooth.
- Serve immediately as soft-serve ice cream or pour into popsicle forms and let freeze for at least a couple of hours. If you have an ice cream maker you can of course use that.
Leave a Reply