Keto / Low Carb Coconut Bread

• 6 eggs
• ½ cup  coconut oil
• 1 cup coconut flour
• 1/2  sea salt
• 1 teaspoon baking soda
  
• 1/2 cup shredded cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a big bowl, whisk together eggs and melted coconut oil.
3. Add the dry ingredients in the same bowl and stir until very smooth.
4. Grease a small bread pan and fill about ⅔ of the way full with batter. Bake for 40-50 minutes, or until a toothpick comes out clean.

Tip!

We love this bread with soups and sandwiches.

This bread is neutral in flavor but if you want to you can add your favorite spices or why not try 1-2 tablespoons of our holiday bread seasoning?

Storing

You can store this bread in the fridge for 3-4 days or in the freezer for up to 3 months. Make sure you slice the bread prior to freezing it and place parchment paper between each slice. That way you will always have easy access to the number of slices you need.

We recommend using a toaster or toaster oven for reheating.