A low-carb diet limits carbohydrates — such as those found in grains, starchy vegetables and fruit.

A low-carb diet is generally used for weight loss. Some low-carb diets may have health benefits beyond weight loss

You might choose to follow a low-carb diet because you:

  • Want a diet that restricts certain carbs to help you lose weight
  • Want to change your overall eating habits
  • Enjoy the types and amounts of foods featured in low-carb diets

A low-carb diet restricts the amount of carbohydrates you eat.

sources of naturally occurring carbohydrates include:

  • Grains
  • Fruits
  • Vegetables
  • Milk
  • Nuts
  • Seeds

    Typical foods for a low-carb diet

    In general, a low-carb diet focuses on proteins and some non-starchy vegetables. A low-carb diet generally limits grains, legumes, fruits, breads, sweets, pastas and starchy vegetables.

    Results

  • Weight loss

    Most people can lose weight if they restrict calories and increase physical activity. To lose 1 to 1.5 pounds

  • benefits

    Low-carb diets that emphasize healthy sources of carbs, fat and protein may help lower the risk of type 2 diabetes and heart disease.

Risks

A sudden and drastic reduction in carbs can cause temporary side effects, such as:

  • Constipation
  • Headache
  • Muscle cramps

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