A low-carb diet limits carbohydrates — such as those found in grains, starchy vegetables and fruit.
A low-carb diet is generally used for weight loss. Some low-carb diets may have health benefits beyond weight loss
You might choose to follow a low-carb diet because you:
- Want a diet that restricts certain carbs to help you lose weight
- Want to change your overall eating habits
- Enjoy the types and amounts of foods featured in low-carb diets
A low-carb diet restricts the amount of carbohydrates you eat.
sources of naturally occurring carbohydrates include:
- Grains
- Fruits
- Vegetables
- Milk
- Nuts
- Seeds
Typical foods for a low-carb diet
In general, a low-carb diet focuses on proteins and some non-starchy vegetables. A low-carb diet generally limits grains, legumes, fruits, breads, sweets, pastas and starchy vegetables.
Results
Weight loss
Most people can lose weight if they restrict calories and increase physical activity. To lose 1 to 1.5 pounds
benefits
Low-carb diets that emphasize healthy sources of carbs, fat and protein may help lower the risk of type 2 diabetes and heart disease.
Risks
A sudden and drastic reduction in carbs can cause temporary side effects, such as:
- Constipation
- Headache
- Muscle cramps
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