Intermittent fasting is an eating pattern that alternates periods of eating with periods of either not eating or taking in minimal calories. It emphasizes when you eat rather than what you eat.
Even though it has recently gained mainstream attention, intermittent fasting isn’t new. People have practiced periods of fasting throughout history, such as for spiritual, health, or survival reasons
The intent of intermittent fasting isn’t necessarily only to restrict calories, but also to allow your body to focus on maintenance and recovery, rather than digesting.
Many fasting patterns incorporate regular 12- to 16-hour periods of fasting into each day, while others include fasting for 24 or 48 hours once or twice per week.
When you fast, your body undergoes a number of metabolic changes. After some time, fasting causes your body to enter ketosis, a state in which fat is used for energy when carbohydrates are unavailable
Furthermore, fasting causes insulin levels to decrease. It also promotes autophagy, the process by which your body rids itself of unneeded, damaged, or harmful cells
There is evidence that intermittent fasting can be beneficial for weight loss, lowering blood sugar, improving heart health, reducing inflammation, and reducing your risk of chronic diseases.
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