INGREDIENTS
1PACK GULAMAN
1CUP COCONUT SHREDDED
2CUPS COCONUT JUICE
1CUP WATER
1PACK ALL PURPOSE CREAM
10PCS EQUAL GOLD (IKAW NA BAHALA KUNG ANONG TAMIS GUSTO MO)
PROCEDURE
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Step1
Mix gulaman, coconut juice ang water. In a pot stir and bring to simmer. Pour into a container, set aside to cool, cut into cubes
STEP2
combine all purpose cream and Equal gold
STEP3
add gulaman and shredded buco, mix well and Refrigerate 3hrs