Ingredients
2 oz unsalted butter
2 oz cream cheese
3 oz heavy whipping cream, whipped
1 tbsp cocoa powder
stevia, to taste
Directions
Soften butter and combine with sweetener, stirring until completely blended.
Add cream cheese; blend until smooth.
Add cocoa powder and blend completely.
Whip heavy cream and gradually add to the mixture. (You may also add 1 tsp of coconut oil or MCT oil.
Spoon into small glasses and refrigerate for 30 minutes.
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