FILIPINO SKIRT STEAK CAULIFLOWER FRIED RICE

• 1 lb. skirt steak, best silver skin removed (ask the butcher to do this)
• 2 large fried eggs, optional

Steak seasonings: (best marinate overnight)

• 3 tbsp coconut aminos
• ½ tsp coarse salt
• Quarter of one whole lime juice
• 2 large garlic cloves, crushed
• Black pepper to taste

Simple cauliflower fried rice:

• 2 cups cauliflower rice
• 2-3 bulbs scallions, chopped, separate white and green parts
• 2 small garlic cloves, finely chopped
• ¼ tsp ginger grated
• 2 tsp coconut aminos
• 1 tsp sesame oil
• Coarse salt to taste

Quick tomato sauce:

• 1 medium ripe tomato, finely chopped
• 1 ½ tbsp shallots, finely chopped
• 2 tbsp flat parsley, finely chopped
• Lime juice to taste