Keto meat pie

Pie crust

• ¾ cup almond flour
• 4 tbsp sesame seeds
• 4 tbsp coconut flour
• 1 tbsp ground psyllium husk powder
• 1 tsp baking powder
• 1 pinch salt
• 3 tbsp olive oil or coconut oil, melted
• 1 egg
• 4 tbsp water

Instructions

1. Preheat the oven to 350°F (175°C).
2. Fry onion and garlic in butter or olive oil over medium heat for a few minutes, until onion is soft. Add ground beef and keep frying. Add oregano or basil. Salt and pepper to taste.
3. Add tomato paste or ajvar relish. Add water. Lower the heat and let simmer for at least 20 minutes. While the meat simmers, make the dough for the crust.
4. Mix all the crust ingredients in a food processor for a few minutes until the dough turns into a ball. If you don’t have a food processor, you can mix by hand with a fork.
5. Place a round piece of parchment paper in a well-greased springform pan or deep-dish pie pan — 9-10 inches (23-25 cm) in diameter — to make it easier to remove the pie when it’s done. Spread the dough in the pan and up along the sides. Use a spatula or well-greased fingers. Once the crust is shaped to the pan, prick the bottom of the crust with a fork.
6. Pre-bake the crust for 10-15 minutes. Remove from the oven and place the meat in the crust. Mix cottage cheese and shredded cheese together, and layer on top of the pie.
7. Bake on lower rack for 30-40 minutes or until the pie has turned a golden color.