Low Carb Buko-Pandan Gelatin

ingredients:

1tbsp. crushed cashews

a handful of cashews (optional)

2 tbsp. Chia Seeds

1 pack buko-pandan flavored gelatin

1 pack All Purpose Cream

3 tbsp. Zero Calorie EQUAL GOLD

procedure:

1. Cook gelatin as the instructions in the pack stated

2. pour all purpose cream, chia seeds and EQUAL GOLD (I put 2 tbsp.) while mixing constantly until it boils

3. Pour in the container and let it cool.

4. When it already cools down a little, you can garnish the crushed cashews followed by the whole cashew (lumubog sakin, not yet cool enough hehe)

5. When the gelatin mixture cools down enough and it became jelly-like texture, you can now transfer into the fridge if you prefer cold gelatin