Low carb cobb salad with ranch dressing

Ranch dressing

• 3 tbsp mayonnaise
• 1 tbsp ranch seasoning
• 2 tbsp water

• 2 eggs
• 3 oz. bacon
• ½ lb cooked chicken, cut into smaller pieces
• 2 oz. blue cheese, crumbled
• 1 (7 oz.) avocado, sliced
• 1 (4 oz.) tomato, sliced
• 5 oz. Romaine lettuce, chopped
• 1 tbsp fresh chives, minced (optional)
• salt and ground black pepper
   

  INSTRUCTIONS

  1. Start by preparing the dressing. Combine mayonnaise, ranch seasoning and water. Set aside.
  2. Place the eggs in boiling water for 8-10 minutes. Cool in ice water for easier peeling. Chop them roughly.
  3. Fry bacon in a hot, dry skillet until crispy.
  4. Distribute the chicken, bacon, vegetables, eggs and blue cheese on the lettuce. Season with salt and pepper, especially the eggs.
  5. Drizzle with dressing and top with finely chopped chives.