Low Carb Creamy Avocado Mint Bites
  1. = CREAMY AVOCADO =
    2 Medium size avocado
    1/2 cup All purpose cream
    2 tbsp Coconut milk
    1/4 cup Equal Gold Sweetener
    1/4 cup Mint Leaves
    1 tbsp Lemon juice
    =CRUST=
    1 cup coconut flour
    2 tbsp Psyllium husk whole
    1 tsp Salt
    1 tsp Baking powder
    2 tbsp Coconut oil
    1 1/2 cup Hot water
    Cashew nuts for garnish (Optional)
    PROCEDURE
    = CRUST
    ~ In a bowl sift the coconut flour.
    ~ Add salt, baking powder, and psyllium husk whole. Mix well.
    ~ Then add the coconut oil and mix well.
    ~ Pour the hot water slowly. Stir until you finish pouring the 1 1/2 cup hot water.
    ~ Knead the flour and make a dough.
    ~ Rest for 3mins.
    ~ Flatten the dough with rolling pin and cut into small circle.
    ~ In a sauce pan heat coconut oil. Then fry the cut dough until the bread turns crunchy or brown.
    ~ Set aside
    =CREAMY AVOCADO=
    ~ Use food processor and put the avocado, all purpose cream, coconut milk, EQUAL GOLD SWEETENER , Lemon juice and Mint leaves.
    ~ Refrigerate for 1-2 hours.
    ~ Use pastry decoration bag. Put the creamy avocado inside the décor bag.
    ~ Layer the crunchy bread and put the creamy avocado on the top of the bread.

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