Low Carb Diet Menu Broccoli Cheese Soup

Ingredients:

1 cup broccoli

5 oz cheddar cheese

2 tbspbutter

1/2 tsp xanthan gum

1/4 cup minced onion

1/4 cup celery

1 1/2 cup chicken broth

1/2 cup heavy whipping cream

1/2 tsp salt (or as needed)

1/2 tsp pepper (or as needed)

Process:

• Cut up broccoli into pieces, as small or as big as you’d like and then, set aside.
• Add butter, onion, celery, salt and pepper to a sauce pan and cook until onions and celery are translucent.
• Add broccoli and cook for additional 2-3 minutes or until broccoli turn bright green.
• Add chicken broth and heavy whipping cream and bring to a boil.
• Turn down to simmer and slowly add the cheese mixing.
• Once fully incorporated, add anthem gum and stir until the soup thickens.
• Serve warm and enjoy!