Ingredients
- 1 head of cauliflower, chopped/grated into rice-like chunks
- 5 cloves of minced, fresh garlic (or more! if you love garlic)
- 1-2 eggs (depending on how much you like eggs)
- 1/2 tablespoon of fish sauce (patis) – you can use salt to taste if you do not have fish sauce
- 2 tablespoons olive oil
- garlic powder (optional)
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