Ingredients:
1 1/4 cup almond flour
2 1/2 tablespoons butter
1 tablespoon sweetener
Filling:
8 Ounces cream cheese
1/4 cup sour cream
1/4 cup erythritol
1/4 cup equal gold
1 1/2 teaspoons pure vanilla extract
1/4 cup h eavy cream, whipped first
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