Ingredients
- 2 oz. coconut oil for greasing the baking dish
- 1½ lbs salmon, boneless fillets or white fish, in pieces
- salt and pepper
- 2 oz. butter or ghee
- 2 tbsp red curry paste or green curry paste
- 2 cups canned, unsweetened coconut cream
- ½ cup fresh cilantro, chopped
- 1 lb cauliflower or broccoli
Instructions
- Preheat the oven to 400°F (200°C). Grease a medium-sized baking dish.
- Place the fish pieces snuggly in the baking dish. Salt and pepper generously and place a tablespoon of butter on top of each fish piece.
- Mix coconut cream, curry paste, and chopped cilantro in a small bowl and pour over the fish. Bake in the oven for 20 minutes or until the fish is done.
- In the meantime, cut the cauliflower into small florets and boil in lightly salted water for a couple of minutes. Serve with the fish.
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