No pasta, egg tuna carbonara.

ngredients?

All Purpose Cream

3-4 Eggs

Onions

Garlic

Tuna in vegetable oil (Which is out pala sa LC hahaha olive oil or tuna brine lang po yung pwede) Once ko pa lang naman nagagawa next time perfect na ahhahahaha

Procedure:

Fry nyo yung egg (scramble) mas better kung big pan para manipis yung egg pag inistrip cut nyo. Yung akin kasi maliit na pan kaya medyo makapal yung pag kakahiwa hahahah kakabusog agad.

Then after ma fry yung egg, gisa lang yung sibuyas and bawang pwedeng sa butter or veggie oil. Add tuna dapat na drained na yung tuna, then add the all purpose cream bring to boil in medium heat. Add the eggs, salt and pepper to taste.

Optional:

You can add chicken breast or bacon.