Special Kinamatisang Bisugo Soup

Ingredients

• 1 tsp olive oil (for that extra special taste) but if you’re cutting cost, well, there’s always vegetable oil
• 45 grams bacon sliced and finely chopped (if you’re using this for Holy Week, remove this)
• 1 cup white onion chopped
• 1 pc green bell pepper diced
• 1 celery diced
• 1 can whole peeled tomatoes chopped “Molinera”
• 800 ml fish stock (1 liter is 1000 ml)
• 1 head Bisugo cleaned
• 2 potatoes diced (2-3 cups)
• salt to taste
• Black Pepper (ground) to taste
• 1/2 kilo Bisugo with head on fillet
• 1/4 kilo shrimps
• 1/4 kilo clams pre cooked