Ingredients
- 1 lb pig ears
- 1 lb pork belly liempo
- 1 lb tofu extra firm tofu
- 1 1/2 cup white vinegar
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon whole peppercorn
- 1 piece onion sliced
- 2 stalks scallions cut in 1/2 inch length
- 1/8 teaspoon ground black pepper
- 5 cups water
- 2 cups cooking oil
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