Triple Dark Chocolate dessert

Ingredients:

DRY:

1 and 1/4 cups (156 g) all-purpose flour, spooned and leveled

3/4 cups unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4cup EQUAL GOLD

2/3 cup (113 g)Dark chocolate chips

Wet:

1/2 cup (120 ml) canola oil

1 cup (240 ml) whole milk, at room temp.

2 eggs, at room temperature

1 teaspoons pure vanilla extract

Toppings:

Dark chocolate, chopped on the top

Instructions

1.Preheat the oven to 350°F (177°C). Line a 6-cup muffin pan with muffin or cupcake liners.

2.Sift the flour, cocoa powder, baking powder, baking soda,2/3c Dark chocolate chips, and salt together in a large bowl. Mix in sugar. Set aside.

3 .In a medium bowl, whisk oil, milk, eggs, and vanilla until combined. Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold together until just combined. Do not overmix!

4.1/4c batter into the cupcake/muffin liners, With dark chocolate cubes on the top.

Bake for 25-30 minutes 180°c, or until a toothpick inserted in the center comes out clean. Transfer muffins to the wire rack to cool completely.